Peanut Butter-Banana Semifreddo<\/p>\n
Key Details<\/p>\n
Level: Easy<\/p>\n
Total Time: 45 minutes<\/p>\n
Prep Time: 45 minutes<\/p>\n
Yield: 6 servings<\/p>\n
Ingredients<\/p>\n
For the Crust:For the Ice Cream:<\/p>\n
Directions<\/p>\n
Prepare the crust: Spray a 9-by-5-inch metal loaf pan with cooking spray and line with plastic wrap, leaving a 2-inch overhang on all sides; spray the plastic wrap. Finely grind the peanuts and graham crackers in a food processor. Add the melted butter and pulse until combined. Press the mixture into the bottom of the prepared pan and refrigerate.<\/p>\n
Make the ice cream: Bring 2 inches of water to a simmer in a saucepan over medium heat. Fill a bowl with ice water. Whisk the egg yolks, 1\/2 cup sugar, the banana puree, hazelnut liqueur and salt in a large metal bowl. Place the bowl over the pot of simmering water (do not let the bowl touch the water) and whisk until thickened, 8 to 10 minutes. Remove the bowl from the pot and put in the ice water to cool.<\/p>\n
Beat the heavy cream and the remaining 1\/4 cup sugar with a mixer until the cream just holds stiff peaks (do not overbeat). Gently fold the cream into the banana custard.<\/p>\n
Heat the peanut butter in the microwave until soft, about 20 seconds; let cool slightly.<\/p>\n
Drop spoonfuls of the peanut butter into the banana cream and fold until swirled.<\/p>\n
Spread the mixture over the crust in the pan, cover with plastic wrap and freeze until firm, at least 9 hours. Lift out of the pan using the plastic wrap and cut into 1-inch slices.<\/p>\n","protected":false},"excerpt":{"rendered":"
Peanut Butter-Banana Semifreddo Key Details Level: Easy Total Time: 45 minutes Prep Time: 45 minutes Yield: 6 servings Ingredients For the Crust:For the Ice Cream: Directions Prepare the crust: Spray a 9-by-5-inch metal loaf pan with cooking spray and line with plastic wrap, leaving a 2-inch overhang on all sides; spray the plastic wrap. Finely […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[56],"tags":[],"class_list":["post-252","post","type-post","status-publish","format-standard","hentry","category-travel"],"yoast_head":"\n