Asian Grilled Salmon<\/p>\n
Key Details<\/p>\n
Level: Easy<\/p>\n
Yield: 6 servings<\/p>\n
Total Time: 34 minutes (Prep: 5 minutes; Inactive: 20 minutes; Cook: 9 minutes)<\/p>\n
Ingredients<\/p>\n
1 side fresh salmon (boned, skin on; about 3 pounds)<\/p>\n
For the marinade: Mustard, soy sauce, olive oil, garlic<\/p>\n
Directions<\/p>\n
Preheat your grill by lighting charcoal briquettes, then brush the grilling rack with oil to prevent sticking.<\/p>\n
While the grill heats, place the salmon skin-side down on a cutting board and cut it crosswise into 4 equal pieces.<\/p>\n
Whisk together mustard, soy sauce, olive oil, and garlic in a small bowl to make the marinade. Drizzle half of the mixture over the salmon and let it sit for 10 minutes.<\/p>\n
Place the salmon skin-side down on the hot grill (discard the marinade it was sitting in). Grill for 4\u20135 minutes, then carefully flip with a wide spatula and cook for another 4\u20135 minutes. The center will be slightly raw but will continue cooking as it rests.<\/p>\n
Transfer the salmon to a flat plate (skin-side down) and spoon the reserved marinade on top. Let it rest for 10 minutes, then remove the skin. Serve warm, at room temperature, or chilled.<\/p>\n","protected":false},"excerpt":{"rendered":"
Asian Grilled Salmon Key Details Level: Easy Yield: 6 servings Total Time: 34 minutes (Prep: 5 minutes; Inactive: 20 minutes; Cook: 9 minutes) Ingredients 1 side fresh salmon (boned, skin on; about 3 pounds) For the marinade: Mustard, soy sauce, olive oil, garlic Directions Preheat your grill by lighting charcoal briquettes, then brush the grilling […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[50],"tags":[],"class_list":["post-224","post","type-post","status-publish","format-standard","hentry","category-top-stories"],"yoast_head":"\n