Mango Float
Level: EasyTotal Time: 8 hours 20 minutes (includes chilling)Active Time: 20 minutesYield: 16 servings
This popular Filipino dessert hinges on the vibrant sweetness of perfectly ripe, juicy mangoes—their flavor is the star of every bite. A no-bake icebox cake with a tropical twist, it layers whipped sweetened cream, graham cracker crumbs, and fresh fruit, then chills overnight to let the textures soften and flavors meld. Simple enough to memorize and delightful enough to serve at any gathering, it’s a go-to for anyone craving a refreshing, fuss-free treat.
Special Equipment: 8-inch square baking dish
In a large bowl, mix together cream, sweetened condensed milk, and vanilla extract. Use a hand mixer to beat until the mixture doubles in volume, about 4 minutes.
Spread a thin layer (scant 2 cups) of the cream in the bottom of the 8-inch square baking dish. Top with 1/2 cup graham cracker crumbs and a third of the mangoes. Repeat the layers (cream, crumbs, mangoes) two more times to create 9 total layers, finishing with mango on top. Cover and chill for at least 8 hours (or overnight) before slicing and serving.
