Broccoli Salad
Recipe Details
Level: Easy
Total Time: 1 hour 15 minutes (includes chilling time)
Active Time: 15 minutes
Yield: 10 servings
Ingredients
Bacon (cut into small pieces)
Broccoli
Mayonnaise
Vinegar
Onion
Sugar
Raisins
Sunflower kernels
Directions
Cut the bacon into small pieces and cook over medium heat just until crisp; drain on paper towels.
Bring a large saucepan of salted water to a boil. Add the broccoli and blanch until bright green and slightly softened (about 3 minutes). Drain well, run under cold water to stop the cooking, and drain again.
In a mixing bowl, combine the mayonnaise, vinegar, onion, sugar, and raisins. Add the broccoli and toss to coat with the dressing. Refrigerate for 1 hour.
Just before serving, fold in the sunflower kernels and cooked bacon pieces. Serve immediately.
Categories
Broccoli
Vegetable
Bacon Recipes
Meat
Side Dish
Lunch
Outdoor Party
Recipes for Parties
Spring
Summer
